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Bread, Apricot-Nut

Bread, Apricot-Nut — a community recipe on Potlikkr.

Ingredients

• 1.5 cup Coarsely Chopped Dried Apricots
• 0.25 cup Apricot Nectar
• 2.5 cup All Purpose Flour
• 1.0 tbsp Baking Powder

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Method (preview)

1. 1

   Preheat oven to 350F. Coat a 9-by-5" loaf pan with cooking spray; set aside.

2. 2

   Combine 1/2 cup apricots and nectar (or juice) in a small saucepan.