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Bread, Apricot Oat Spelt

Bread, Apricot Oat Spelt is a home-style recipe made with Spelt Flour, All Purpose Flour, Dry Yeast, Salt, Water, and Dried Apricots. Serves 24.

재료

• 300.0 g Spelt Flour
• 200.0 g All Purpose Flour
• 1.0 tsp Dry Yeast
• 10.0 g Salt

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조리법 (미리보기)

1. 1

   This apricot oat and spelt bread is a savory bread. I use a mix of

2. 2

   spelt and wheat flour as it gives a slightly less dense texture as