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Bread, Apricot Oat Spelt

Bread, Apricot Oat Spelt is a home-style recipe made with Spelt Flour, All Purpose Flour, Dry Yeast, Salt, Water, and Dried Apricots. Serves 24.

Ingrediënten

• 300.0 g Spelt Flour
• 200.0 g All Purpose Flour
• 1.0 tsp Dry Yeast
• 10.0 g Salt

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Bereiding (voorbeeld)

1. 1

   Substitute it for whole wheat flour in any recipe - its gluten is not as strong, so it's best to combine with all-purpose or bread flour if you're baking to give your breads enough structure.

2. 2

   Prep Time: 130 minutes includes resting / proofing time