Bread, Apricot Yeast

Name: Bread, Apricot Yeast
Yield: 16.0
Ingredients: 1.0 cup Water; 2.0 tablespoon Water; 1.0 teaspoon Vegetable Oil; 0.25 cup Apricot Jam; 2.0 tablespoon Butter; 1.5 teaspoon Salt; 2.0 tablespoon Nonfat Dry Milk Powder; 3.0 cup Bread Flour; 0.75 cup Dried Apricots; 3.0 teaspoon Active Dry Yeast

Bread, Apricot Yeast — a community recipe on Potlikkr.

🍽 Serves 16.0

🥞

Ingredients

1.0 cup Water
2.0 tbsp Water
1.0 tsp Vegetable Oil
0.25 cup Apricot Jam

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Method (preview)

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This fruity bread is good throughout the day. "It is wonderful to
2
have with coffee in the morning, later as a snack or most any time."

In bread machine pan, place all ingredients in order suggested by manufacturer.

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