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Bread, Armenian Thin (Lavash)

Bread, Armenian Thin (Lavash) is a home-style recipe made with Tepid Water, Olive Oil, Sugar, Quick Rising Yeast, Salt, and All Purpose Flour. Serves 8.

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Bread, Armenian Thin (Lavash)

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Zubereitung (Vorschau)

  1. 1

    Place the water into the mixer bowl and add the olive oil, sugar and

  2. 2

    yeast. Using the batter blade for the mixer blend very well. It

will take about 5 min on low speed. Stir in the salt.

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