Bread, Armenian Thin (Lavash)
Bread, Armenian Thin (Lavash) is a home-style recipe made with Tepid Water, Olive Oil, Sugar, Quick Rising Yeast, Salt, and All Purpose Flour. Serves 8.
🍽 Für 8.0
Zutaten
- 1.5 cup Tepid Water
- 0.25 cup Olive Oil
- 3.0 tbsp Sugar
- 2.25 tsp Quick Rising Yeast
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Zubereitung (Vorschau)
- 1
Place the water into the mixer bowl and add the olive oil, sugar and
- 2
yeast. Using the batter blade for the mixer blend very well. It
will take about 5 min on low speed. Stir in the salt.
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