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Bread, Armenian Thin (Lavash)

Bread, Armenian Thin (Lavash) is a home-style recipe made with Tepid Water, Olive Oil, Sugar, Quick Rising Yeast, Salt, and All Purpose Flour. Serves 8.

Ingrédients

• 1.5 cup Tepid Water
• 0.25 cup Olive Oil
• 3.0 tbsp Sugar
• 2.25 tsp Quick Rising Yeast

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Méthode (aperçu)

1. 1

   Place the water into the mixer bowl and add the olive oil, sugar and

2. 2

   yeast. Using the batter blade for the mixer blend very well. It