Bread, Artichoke Nut

Name: Bread, Artichoke Nut
Yield: 16.0
Ingredients: 0.75 cup Milk; 1.0 cup Artichoke Pulp; 1.0 Egg; 0.25 cup Butter; 2.5 cup Flour; 0.75 cup Sugar; 2.0 teaspoon Baking Powder; 1.0 teaspoon Baking Soda; 1.0 teaspoon Cinnamon; 1.0 teaspoon Nutmeg; 0.5 teaspoon Salt; 0.5 teaspoon Ginger; 1.0 cup Walnuts

Bread, Artichoke Nut — a community recipe on Potlikkr.

🍽 Serves 16.0

🥞

Ingredients

0.75 cup Milk
1.0 cup Artichoke Pulp
1.0 Egg
0.25 cup Butter

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Method (preview)

1
Preheat oven to 350F.
2
Melt the butter and in a small bowl combine milk, artichoke pulp,

egg, and butter.

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