Bread, Artisan Hearth

Name: Bread, Artisan Hearth
Yield: 12.0
Ingredients: Starter; 74 gram Cool Water; 57 gram Artisan Bread Flour; 0.06 teaspoon Instant Yeast Dough All Of The Starter Above; 170 gram Cool Water; 298 gram Artisan Bread Flour; 1 teaspoon Instant Yeast; 1 1/4 teaspoon Salt

Bread, Artisan Hearth is a home-style recipe made with Starter, Cool Water, Artisan Bread Flour, Instant Yeast Dough All Of The Starter Above, Instant Yeast, and Salt. Serves 12.