Bread, Asiago Ciabatta

Name: Bread, Asiago Ciabatta
Yield: 18.0
Ingredients: 177.0 gram Unbleached All Purpose Flour; 28.0 gram Pumpernickel Flour; Flour; 227.0 gram Water; 0.125 teaspoon Instant Yeast Dough All Of The Starter; 297.0 gram Unbleached All Purpose Flour; 113.0 gram Water; 6.0 gram Pizza Dough Flavor; 1.5 teaspoon Salt; 0.5 teaspoon Instant Yeast; 113.0 gram Parmesan Cheese

Bread, Asiago Ciabatta — a community recipe on Potlikkr.

🍽 Serves 18.0

🥞

Ingredients

177.0 g Unbleached All Purpose Flour
28.0 g Pumpernickel Flour
Flour
227.0 g Water

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Method (preview)

1
dice, (to 142g) plus extra for grating over the top of the bread
2
The nutty, mellow flavor of Asiago cheese adds a kick to this

traditional Italian slipper bread. A well made ciabatta has a chewy

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