Bread, Authentic Ciabatta

Name: Bread, Authentic Ciabatta
Yield: 12.0
Ingredients: For The Biga; 165.0 gram Bread Flour; 133.0 gram Water; 1.0 pinch Platinum Superior Baking Yeast; 1.0 pinch Salt For The Final Dough The Biga; 180.0 gram Water; 250.0 gram Bread Flour; 3.0 gram Platinum Superior Baking Yeast; Yeast; 5.0 gram Kosher Salt Cornmeal For Dusting Or Semolina

Bread, Authentic Ciabatta — a community recipe on Potlikkr.

🍽 Serves 12.0

🥞

Ingredients

For The Biga
165.0 g Bread Flour
133.0 g Water
1.0 pinch Platinum Superior Baking Yeast

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Method (preview)

1
bread is a classic Italian style bread that translates to mean
2
"slipper bread" due to the shape of the loaves. Ciabatta is a chewy

and uniquely moist bread made with a preferment called a biga, which

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