Bread, Bacon-Scallion Cornbread

Name: Bread, Bacon-Scallion Cornbread
Prep time: 15 min
Yield: 8.0
Ingredients: 1.0 cup Flour; 0.75 cup Cornmeal; 3.0 tablespoon Sugar; 1.5 Ts Baking Powder; 0.75 teaspoon Salt; 0.5 teaspoon Baking Soda; 0.5 teaspoon Pepper; 1.0 cup Buttermilk; 2.0 Eggs; 4.0 slice Bacon; 1.0 bunch Scallions; Parts Separated; 3.0 tablespoon Unsalted Butter

Bread, Bacon-Scallion Cornbread — a community recipe on Potlikkr.

🍽 Serves 8.0

🥞

Ingredients

1.0 cup Flour
0.75 cup Cornmeal
3.0 tbsp Sugar
1.5 Ts Baking Powder

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Method (preview)

1
pepper. In a sm bowl, whisk together the buttermilk and eggs.
2
In a lg (10") cast-iron skillet, cook the bacon over med heat

until golden but not crip, about 5 min. Stir in the scallion whites

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