(Bread), Bagels

Name: (Bread), Bagels
Yield: 10.0
Ingredients: 12.0 ounce Brown Beer; 1.0 cup Water; 2.25 teaspoon Dry Yeast; 1.0 Large Egg White; 4.5 cup Bread Flour; 1.5 teaspoon Salt Cooking Spray; 4.0 cup Water; 1.0 teaspoon Brown Sugar; 1.0 teaspoon Cornmeal; 1.0 Large Egg Yolk; 1.0 teaspoon Sesame Seeds; 1.0 teaspoon Poppy Seeds

(Bread), Bagels — a community recipe on Potlikkr.

🍽 Serves 10.0

🥞

Ingredients

12.0 oz Brown Beer
1.0 cup Water
2.25 tsp Dry Yeast
1.0 Large Egg White

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Method (preview)

1
Heat 1/2 cup beer and 1 cup water over low heat in a small, heavy
2
saucepan to between 100F and 110F. Combine beer mixture and yeast in

a large bowl, stirring until yeast dissolves. Let stand 5 minutes.

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