Bread-Bakers v006.n005.3

Name: Bread-Bakers v006.n005.3
Ingredients: 1.0 cup Warm Water; 1.0 teaspoon Sugar; 1.0 package Active Baker S Yeast; 2.5 cup All Purpose Flour; 0.5 cup Whole Wheat Flour; 2.0 tablespoon Oil; 0.5 teaspoon Salt; 4.0 ounce Emmenthaler Or Gruyere Cheese Grated At Room; 4.0 ounce Cream Cheese Room Temperature; 4.0 package Dry Yeast; 0.5 teaspoon Sugar; 3.5 cup Semolina Flour May Take An; 6.0 cup Unbleached Bread Flour May Take An; 1.25 cup Whole Wheat Flour; 1.25 cup Mixed Grain Flour A Mixture Of Barely; 2.0 teaspoon Salt; 0.25 cup Fruity Olive Oil; 1.0 pound Onions To Yield; 3.0 tablespoon Olive Oil; 1.0 teaspoon Sugar; 1.0 cup Roasted Sweet Peppers From Sweet; 1.0 cup Feta Cheese; 3.0 clove Garlic; 1.0 teaspoon Rice Or Cracked Wheat

Bread-Bakers v006.n005.3 — a community recipe on Potlikkr.

🥞

Ingredients

1.0 cup Warm Water
1.0 tsp Sugar
1.0 pkg Active Baker S Yeast
2.5 cup All Purpose Flour

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Method (preview)

1
Mix 1/ cup water, the sugar, and the yeast in a small bowl. Let rest for 10
2
minutes. In a food processor or by hand, mix the yeast mixture, flours, oil,

salt and the remaining 3/4 cup water. Knead for 10 minutes or until elastic.

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