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Bread-Bakers v006.n030.10

Bread-Bakers v006.n030.10 — a community recipe on Potlikkr.

Ingredients

• 25.0 g Yeast
• 0.5 tsp Honey
• 200.0 g Rye Flour
• 200.0 g Wheat Flour

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Method (preview)

1. 1

   Mix and cover with cling film, leave at room temperature 48 hours.

2. 2

   Mix with sourdough (I),cover with film and leave at room temperature for 24