Bread-Bakers v006.n034.9

Name: Bread-Bakers v006.n034.9
Ingredients: 1.0 cup Water Warm; 3.0 tablespoon Vegetable Oil; 3.0 tablespoon Sugar; 1.0 teaspoon Salt; 2.0 cup Bread Flour; 1.0 cup Multi Grain Flour; 0.3333 cup Dry Milk Powder; 2.0 teaspoon Active Dry Yeast; 1.25 cup Water Warm; 1.0 tablespoon Vegetable Oil; 1.0 tablespoon Sugar; 1.5 teaspoon Salt; 3.0 cup Bread Flour Up To; 2.0 teaspoon Active Dry Yeast; 0.6667 cup Milk; 0.6667 cup Water; 1.3333 tablespoon Sugar; 0.5 tablespoon Salt; 1.0 package Yeast Or Env Dry Yeast; 3.0 cup Flour; 1.0 cup Flour; 1.0 teaspoon Baking Powder; 0.25 teaspoon Salt; 1.0 tablespoon Sugar Replacement; 0.25 cup Evaporated Milk; 1.0 cup Unbleached A P Flour; 1.0 cup Whole Wheat Flour; 1.0 teaspoon Baking Powder; 0.5 teaspoon Salt; 4.0 tablespoon Whipped Butter

Bread-Bakers v006.n034.9 — a community recipe on Potlikkr.

🥞

Ingredients

1.0 cup Water Warm
3.0 tbsp Vegetable Oil
3.0 tbsp Sugar
1.0 tsp Salt

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Method (preview)

1
Recipe by: The Bread Machine Cookbook V - ISBN 1-55867-093-9 Upon
2
completion of the dough cycle, remove dough and form rolls, place on a

greased baking sheet, cover with a towel and let rise in a warm,

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