Bread-Bakers v006.n050.2

Name: Bread-Bakers v006.n050.2
Ingredients: 0.75 cup Water; 2.0 tablespoon Water; 0.3333 cup Ranch Salad Dressing Bottled; 3.0 cup Bread Flour; 2.0 tablespoon Sugar; 1.0 teaspoon Salt; 1.75 teaspoon Yeast; 0.3333 cup Water; 0.25 cup Chopped Onion; 1.0 tablespoon Butter Or Margarine Softened; 3.0 cup Bread Flour; 1.0 tablespoon Sugar; 1.0 teaspoon Mustard Powder; 0.75 teaspoon Salt; 1.75 teaspoon Yeast; 1.0 cup Water; 2.0 tablespoon Water; 3.0 cup Bread Flour; 0.25 cup Dehydrated Soup Greens; 2.0 tablespoon Nonfat Dry Milk; 2.0 tablespoon Sugar; 1.5 teaspoon Salt; 0.25 teaspoon Garlic Powder; 2.0 teaspoon Yeast; 1.0 cup Water; 2.0 tablespoon Water; 2.0 tablespoon Butter Or Margarine Softened; 3.0 cup Bread Flour; 0.5 cup Potato Flakes; 1.0 tablespoon Sugar

Bread-Bakers v006.n050.2 — a community recipe on Potlikkr.

🥞

Ingredients

0.75 cup Water
2.0 tbsp Water
0.3333 cup Ranch Salad Dressing Bottled
3.0 cup Bread Flour

+ 28 more ingredients — sign up free to see them all.

Method (preview)

1
Select Basic/Whte cycle. Use medium or Light curst color. Do not use
2
delay cycles. Remove baked bread from pan and cool on wire rack.

Select Basic/Whate cycle. Use Medium or Light crust color. Remove

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