Bread-Bakers v096.n035.3

Name: Bread-Bakers v096.n035.3
Ingredients: 0.25 teaspoon Active Dry Yeast; 1.5 cup Water Degrees; 4.0 cup All Purpose Flour Unbleached; 1.5 teaspoon Yeast; 2.0 cup Bread Flour; 0.75 teaspoon Salt; 2.0 teaspoon Cooking Oil; 0.875 cup Warm Water; 1.0 teaspoon Active Dry Yeast; 1.5 cup Water Degrees; 2.0 cup Basic Bread Sponge; 3.0 tablespoon Extra Virgin Olive Oil; 3.0 cup Unbleached All Purpose Flour; 0.3333 cup Unbleached All Purpose Flour For Kneading; 0.5 cup Whole Wheat Flour Preferably Organic; 2.0 tablespoon Kosher Salt

Bread-Bakers v096.n035.3 — a community recipe on Potlikkr.

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Ingredients

0.25 tsp Active Dry Yeast
1.5 cup Water Degrees
4.0 cup All Purpose Flour Unbleached
1.5 tsp Yeast

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Method (preview)

1
Whisk the yeast into the water. Allow to sit for about three minutes.
2
Add the flour, mixing for another three minutes. Place in a nonreactive

bowl and cover. Allow to sit in a draft-free spot until it rises and gets

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