Bread-Bakers v096.n035.4

Name: Bread-Bakers v096.n035.4
Ingredients: 1.0 teaspoon Active Dry Yeast; 1.5 cup Water Degrees; 1.25 cup Basic Bread Sponge; 3.25 cup All Purpose Flour Unbleached; 0.3333 cup All Purpose Flour For Kneading; 4.0 teaspoon Kosher Salt; 1.0 teaspoon Active Dry Yeast; 1.875 cup Water Degrees; 1.25 cup Basic Bread Sponge; 3.5 cup Durum Wheat Flour; 0.3333 cup Durum Wheat Flour For Kneading; 4.0 teaspoon Kosher Salt; 0.5 teaspoon Active Dry Yeast; 1.0 cup Water Degrees; 2.0 tablespoon Water Degrees; 0.75 cup Basic Bread Sponge; 5.0 tablespoon Honey; 1.5 tablespoon Walnut Oil; 2.75 cup All Purpose Flour Unbleached; 0.5 cup All Purpose Flour For Kneading; 1.0 tablespoon Kosher Salt

Bread-Bakers v096.n035.4 — a community recipe on Potlikkr.

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Ingredients

1.0 tsp Active Dry Yeast
1.5 cup Water Degrees
1.25 cup Basic Bread Sponge
3.25 cup All Purpose Flour Unbleached

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Method (preview)

1
Stir the sponge into the water, breaking the sponge up using your hands or
2
a spoon.

Add 3 1/4 cups of the flour and salt and mix, scraping and folding until

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