Bread-Bakers v097.n029.8
Bread-Bakers v097.n029.8 — a community recipe on Potlikkr.
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Ingredients
- 2.0 cup Warm Water
- 2.5 cup Medium Rye Flour
- 4.0 cup All Purpose Or Bread Flour Approximately
- 1.0 tbsp Salt
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Method (preview)
- 1
PREPARATION: In a large bowl or cup dissolve yeast in water. Stir briskly
- 2
20 mins. with a fork or whip. Let it stand 5 minutes to begin its
fermentation.
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