Bread-Bakers v097.n039.14

Name: Bread-Bakers v097.n039.14
Ingredients: 0.5 cup Rye Flour; 0.125 teaspoon Salt; 1.0 cup Water; 1.0 teaspoon Minced Onion; 0.5 cup Water; 1.25 cup Rye Flour; 0.5 cup Warm Water; 0.75 cup Rye Flour; 0.5 cup Warm Water; 1.0 cup Rye Flour; 0.5 cup Water; 1.0 teaspoon Salt; 2.5 cup White Flour; 2.0 teaspoon Caraway Seeds; 1.0 teaspoon Yeast

Bread-Bakers v097.n039.14 — a community recipe on Potlikkr.

🥞

Ingredients

0.5 cup Rye Flour
0.125 tsp Salt
1.0 cup Water
1.0 tsp Minced Onion

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Method (preview)

1
Mix; cover; leave in oven with light on until bubbly (up to 24 hours).
2
Mix; sprinkle another 1/4 C rye flour over the top; let stand in oven until

double, with deep cracks on top (4 - 8 hours).

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