Bread-Bakers v097.n061.6

Name: Bread-Bakers v097.n061.6
Ingredients: 2.5 cup Lukewarm Water; 1.0 teaspoon Dry Yeast; 6.0 cup Unbleached All Purpose Flour To C; 2.0 tablespoon Olive Oil; 2.0 teaspoon Salt; 0.25 cup Buckwheat Flour; 1.5 cup Warm Water; 0.5 teaspoon Dry Yeast; 4.0 cup Unbleached All Purpose Flour Or Approx; 1.0 teaspoon Salt; 2.0 tablespoon Olive Oil; 2.0 tablespoon Olive Oil; 1.0 teaspoon Fine Sea Salt; 2.5 cup Warm Water; 1.0 teaspoon Dry Yeast; 1.5 cup Whole Wheat Flour; 1.0 teaspoon Nigella Black Onion Seed; 1.0 tablespoon Salt

Bread-Bakers v097.n061.6 — a community recipe on Potlikkr.

🥞

Ingredients

2.5 cup Lukewarm Water
1.0 tsp Dry Yeast
6.0 cup Unbleached All Purpose Flour To C
2.0 tbsp Olive Oil

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Method (preview)

1
Place water in a large bowl, sprinkle on yeast, then stir in 2 1/2 cups of
2
the all purpose flour. Stir 100 times in the same direction (one minute) to

develop the gluten, then leave this sponge covered with plastic wrap for 30

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