Bread-Bakers v097.n066.12
Bread-Bakers v097.n066.12 — a community recipe on Potlikkr.
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Ingredients
- 1.0 lb Strong Plain Flour
- 2.0 oz Butter Softened
- 4.0 oz Sugar
Method (preview)
- 1
To make the mos, place the raisins in a jar and pour in the water. Cover
- 2
the jar and leave it in a warm place for 3 to 4 days to ferment. When it
is ready, the raisins will have floated to the top.
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