Bread-Bakers v098.n014.4

Name: Bread-Bakers v098.n014.4
Ingredients: 0.5 cup Water; 2.0 cup White Bread Flour; 1.0 tablespoon Dry Milk; 1.0 tablespoon Sugar; 1.0 teaspoon Salt; 1.0 tablespoon Butter; 1.25 cup Cottage Cheese; 0.5 tablespoon Dry Onion; 1.0 teaspoon Fast Rise Yeast Or; 2.0 teaspoon Active Dry Yeast; 0.75 cup Water; 3.0 cup White Bread Flour; 1.5 tablespoon Dry Milk; 2.0 tablespoon Sugar; 1.5 teaspoon Salt; 1.5 tablespoon Butter; 0.75 cup Cottage Cheese; 1.0 tablespoon Dry Onion; 2.0 teaspoon Fast Rise Yeast Or; 3.0 teaspoon Active Dry Yeast; 1.0 package Yeast; 3.3333 cup Flour; 0.25 cup Warm Water; 0.75 cup Cottage Cheese; 0.75 cup Sour Cream; 3.0 tablespoon Sugar; 3.0 tablespoon Minced Onion; 1.5 tablespoon Butter; 1.5 teaspoon Salt; 0.25 teaspoon Baking Powder

Bread-Bakers v098.n014.4 — a community recipe on Potlikkr.

🥞

Ingredients

0.5 cup Water
2.0 cup White Bread Flour
1.0 tbsp Dry Milk
1.0 tbsp Sugar

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Method (preview)

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> Subject: Dill Bread

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