Bread-Bakers v098.n016.5

Name: Bread-Bakers v098.n016.5
Ingredients: 2.5 teaspoon Instant Yeast; 1.0 teaspoon Salt; 3.0 cup Bread Flour; 1.0 tablespoon Unsalted Butter Room Temp; 1.0 cup Water Room Temp; 2.0 package Dry Yeast; 0.5 cup Sugar; 0.5 cup Warm Water Deg To Deg; 2.0 cup Milk Scalded; 1.0 cup Unsalted Butter Softened; 1.0 teaspoon Salt; 2.0 cup Whole Wheat Flour; 6.0 cup Bread Flour; 1.0 teaspoon Whipping Cream; 2.0 teaspoon Instant Yeast; 2.0 tablespoon Sugar; 2.0 tablespoon Warm Water; 0.6667 cup Milk; 0.3333 cup Butter Softened; 0.25 teaspoon Salt; 0.6667 cup Whole Wheat Flour; 2.0 cup Bread Flour

Bread-Bakers v098.n016.5 — a community recipe on Potlikkr.

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Ingredients

2.5 tsp Instant Yeast
1.0 tsp Salt
3.0 cup Bread Flour
1.0 tbsp Unsalted Butter Room Temp

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Method (preview)

1
FOR ABM: Place wet ingredients in pan first, then add flour and dry ingredients - ending last with yeast. I abked this on light setting and it turned out wonderfully! Definitely a keeper!
2
Pour scalded milk over butter in a large mixing bowl; stir until butter has melted. Cool to lukewarm. Add remaining sugar, yeast mixture, salt and 4 eggs. Stir well. Gradually add whole wheat flour, beating well. Add ebough bread flour to form a stiff dough.

Turn dough out on a floured surface; knead 10 minutes or until smooth and elastic. Place in greased bowl, turning onc...

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