Bread-Bakers v098.n065.4

Name: Bread-Bakers v098.n065.4
Ingredients: 0.25 teaspoon Yeast; 0.25 cup Warm Water; 0.75 cup Plus And Water; 2.5 cup Flour; 1.0 tablespoon Active Dry Yeast; 1.0 cup Sourdough Starter; 1.25 cup Warm Water; 0.75 cup Milk; 1.0 tablespoon Olive Oil; 1.0 tablespoon Salt; 1.0 teaspoon Yeast; 5.0 Warm Milk; 1.0 cup Plus Water Room Temperature; 1.0 Olive Oil; 3.75 White Flour; 1.0 Salt; 0.25 teaspoon Yeast; 0.25 cup Warm Water; 0.75 cup Plus And Water; 2.5 cup Flour

Bread-Bakers v098.n065.4 — ein Community-Rezept auf Potlikkr.

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0.25 tsp Yeast
0.25 cup Warm Water
0.75 cup Plus And Water
2.5 cup Flour

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Zubereitung (Vorschau)

1
Stir yeast into warm water, let stand 10 min. Stir in remaining water and
2
flour. Mix for 3 or 4 minutes. Let rise at cool room temp 6-24 hours --

the starter will triple in volume and be wet and sticky. Refrigerate until

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