Bread-Bakers v098.n074.10

Name: Bread-Bakers v098.n074.10
Ingredients: 1.0 package Active Dry Yeast; 1.5 cup Warm Water; 1.0 tablespoon Nonfat Dry Milk; 0.5 teaspoon Sea Salt; 3.25 cup Rye Flour; 0.5 cup Amaranth Flour; 2.0 cup Unbleached Flour; 3.0 teaspoon Baking Powder; 1.0 teaspoon Salt; 1.0 teaspoon Granulated Sugar; 0.5 cup Warm Water; 1.0 package Dry Yeast; 1.5 cup Milk; 0.25 cup Granulated Sugar; 2.0 teaspoon Salt; 3.75 cup Flour

Bread-Bakers v098.n074.10 — a community recipe on Potlikkr.

🥞

Ingredients

1.0 pkg Active Dry Yeast
1.5 cup Warm Water
1.0 tbsp Nonfat Dry Milk
0.5 tsp Sea Salt

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Method (preview)

1
Dissolve yeast in warm water; stir in milk, molasses, and salt. Stir in
2
flour and caraway seeds. Knead dough about five minutes. Cut into 36

pieces and roll into sticks approximately five inches long. Roll in sesame

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