Bread-Bakers v099.n014.9

Name: Bread-Bakers v099.n014.9
Ingredients: 2.0 tablespoon Dry Yeast; 2.5 cup Warm Water; 3.25 cup Whole Wheat Flour; 0.25 pound Unsalted Butter Softened; 0.5 cup Warm Water; 2.0 tablespoon Kosher Salt; 3.25 cup Unbleached All Purpose Flour

Bread-Bakers v099.n014.9 — a community recipe on Potlikkr.

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Ingredients

2.0 tbsp Dry Yeast
2.5 cup Warm Water
3.25 cup Whole Wheat Flour
0.25 lb Unsalted Butter Softened

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Method (preview)

1
Cream together the garlic puree and butter. (This may be done days in
2
advance and refrigerated. Bring to room temperature before using).

Combine the yeast with 1/2 cup warm water in large bowl. Stir with a

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