Bread-Bakers v099.n018.4

Name: Bread-Bakers v099.n018.4
Ingredients: 1.0 cup Water At Room Temperature; 1.5 tablespoon Honey; 1.0 teaspoon Salt; 0.5 cup Barley Flour; 0.5 cup Whole Wheat Flour; 2.0 cup Bread Flour; 1.5 teaspoon Rapid Rising Or Active Dry Yeast; 3.0 tablespoon Olive Oil; 3.0 tablespoon Sugar; 1.0 teaspoon Salt; 0.5 cup Whole Wheat Flour; 2.25 cup Bread Flour; 1.5 teaspoon Rapid Rising Or Active Dry Yeast; 1.5 teaspoon Salt; 4.0 teaspoon Sugar; 0.75 cup Whole Wheat Flour; 2.5 cup Bread Flour; 1.0 teaspoon Rapid Rising Or Active Dry Yeast; 0.5 cup Butter Softened

Bread-Bakers v099.n018.4 — a community recipe on Potlikkr.

🥞

Ingredients

1.0 cup Water At Room Temperature
1.5 tbsp Honey
1.0 tsp Salt
0.5 cup Barley Flour

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Method (preview)

1
To mix the dough in the bread machine: Pour the water into the pan. In the
2
order listed, add the honey, salt, barley flour, whole wheat flour and

gluten. Make an indentation in the dry ingredients and add the yeast.

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