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Bread-Bakers v099.n021.2

Bread-Bakers v099.n021.2 — a community recipe on Potlikkr.

Ingredients

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Method (preview)

  1. 1

    Mix all ingredients until they form a smooth sponge. Cover loosely and

  2. 2

    allow to ferment at room temperature (65 to 75 F) for 24 hours. Do not

cover too tightly as it will form lactic acid. Also do not cover too

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