Bread-Bakers v099.n022.11
Bread-Bakers v099.n022.11 — a community recipe on Potlikkr.
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Ingredients
- 12.0 oz Bread Flour
- 8.0 oz Water
- 0.25 oz Salt
Method (preview)
- 1
1) Remove firm starter from refrigerator and allow to warm one to two hours.
- 2
2) Mix water, flour and malt on low speed and adjust water to get a shaggy
dough. This fully hydrates the flour. Allow mixture to rest 15 minutes.
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