Bread-Bakers v099.n042.10

Name: Bread-Bakers v099.n042.10
Ingredients: 1.5 cup Warm Water; 1.125 teaspoon Active Dry Yeast; 2.0 tablespoon Brown Sugar; 1.125 teaspoon Salt; 1.0 cup Bread Flour; 3.0 cup Regular Flour; 2.0 cup Warm Water; 2.0 tablespoon Baking Soda; 2.0 tablespoon Butter; 0.75 cup Sourdough Starter; 0.5 cup Water; 3.0 cup Bread Flour; 3.5 tablespoon Sugar; 1.0 teaspoon Salt; 2.0 teaspoon Active Dry Yeast; 3.0 tablespoon Butter Or Margarine; 1.75 cup Flour Sifted; 2.0 teaspoon Baking Powder; 0.5 teaspoon Salt; 2.0 tablespoon Sugar; 1.0 cup Sourdough Starter; 0.75 cup Milk; 6.0 tablespoon Butter Melted; 2.0 cup Healthy Active Sourdough Starter; 1.5 cup Bread Flour; 2.0 tablespoon Butter; 0.25 cup Milk; 1.0 teaspoon Salt; 1.0 tablespoon Sugar; 1.75 cup Bread Flour

Bread-Bakers v099.n042.10 — ein Community-Rezept auf Potlikkr.

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Zutaten

1.5 cup Warm Water
1.125 tsp Active Dry Yeast
2.0 tbsp Brown Sugar
1.125 tsp Salt

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Zubereitung (Vorschau)

1
Sprinkle yeast on lukewarm water in mixing bowl; stir to dissolve. Add
2
sugar, salt and stir to dissolve; add flour and knead dough until smooth

and elastic. let rise at least 1/2 hour.

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