Bread-Bakers v100.n019.1

Name: Bread-Bakers v100.n019.1
Ingredients: 2.0 cup Unbleached All Purpose Flour Unsifted; 2.0 tablespoon Sugar; 1.0 tablespoon Baking Powder; 0.25 teaspoon Salt; 4.0 tablespoon Unsalted Butter Cut Into; 0.5 cup Heavy Cream; 0.5 teaspoon Ground Cinnamon Mixed With; 2.0 tablespoon Sugar For Sprinkling; 2.0 cup White Cake Flour Or; 1.0 tablespoon Sugar; 2.25 teaspoon Baking Powder; 0.25 teaspoon Salt; 2.0 cup All Purpose Flour; 3.0 tablespoon Sugar Plus More For; 1.0 tablespoon Baking Powder; 0.75 teaspoon Salt; 6.0 tablespoon Cold Unsalted Butter Cut In; 0.3333 cup Heavy Cream Plus More For; 1.25 cup Whole Wheat Flour; 2.0 cup All Purpose Flour; 0.75 cup Granulated Sugar; 0.75 teaspoon Salt; 1.0 teaspoon Baking Soda; 2.5 teaspoon Baking Powder; 300.0 gram Chilled Butter Cut In; 0.6667 cup Buttermilk; 1.0 tablespoon Heavy Cream; 1.0 tablespoon Sanding Sugar

Bread-Bakers v100.n019.1 — a community recipe on Potlikkr.

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Ingredients

2.0 cup Unbleached All Purpose Flour Unsifted
2.0 tbsp Sugar
1.0 tbsp Baking Powder
0.25 tsp Salt

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Method (preview)

1
1. Preheat the oven to 400F. In a medium bowl, combine the flour, sugar,
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baking powder, lemon zest and salt. Cut in the butter with a fork or heavy

duty electric mixer until the mixture resembles coarse crumbs. In a small

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