Bread-Bakers v100.n019.16

Name: Bread-Bakers v100.n019.16
Ingredients: 1.0 cup Boiling Water; 2.0 package Active Dry Yeast; 1.0 teaspoon Granulated Sugar; 0.5 cup Warm Water; 1.0 cup Warm Milk; 1.0 tablespoon Salt; 0.25 cup Dark Brown Sugar

Bread-Bakers v100.n019.16 — a community recipe on Potlikkr.

🥞

Ingredients

1.0 cup Boiling Water
2.0 pkg Active Dry Yeast
1.0 tsp Granulated Sugar
0.5 cup Warm Water

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Method (preview)

1
Mixing: Cook the oats in the boiling water until thickened, about 3
2
minutes. Pour into a large mixing bowl and allow to cool to lukewarm

[about 20 minutes, jtr]. Meanwhile, stir the yeast and teaspoon of sugar

Cook this tonight? 👨‍🍳

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