Bread-Bakers v100.n024.17

Name: Bread-Bakers v100.n024.17
Ingredients: 0.75 cup Water; 2.0 tablespoon Oil; 2.0 tablespoon Honey; 2.0 tablespoon Saco Cultured Buttermilk Blend; 0.6667 cup Whole Wheat Flour; 1.3333 cup Bread Flour; 2.25 teaspoon Red Star Active Dry Yeast; 0.75 cup Water; 1.0 tablespoon Oil; 2.0 tablespoon Saco Cultured Buttermilk Blend; 2.0 tablespoon Sugar; 0.75 teaspoon Salt; 2.0 cup Bread Flour; 2.25 teaspoon Red Star Active Dry Yeast; 1.125 cup Water Plus; 1.0 tablespoon Water; 2.0 tablespoon Saco Cultured Buttermilk Blend; 2.0 tablespoon Sugar; 1.0 teaspoon Salt; 3.0 cup Bread Flour; 2.25 teaspoon Red Star Active Dry Yeast; 0.6667 cup Water; 1.0 tablespoon Olive Oil; 0.6667 cup Shredded Carrots; 2.0 tablespoon Saco Cultured Buttermilk Blend; 2.0 tablespoon Sugar; 1.0 teaspoon Salt; 2.0 cup Bread Flour; 2.25 teaspoon Red Star Active Dry Yeast; 0.75 cup Water

Bread-Bakers v100.n024.17 — a community recipe on Potlikkr.

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Ingredients

0.75 cup Water
2.0 tbsp Oil
2.0 tbsp Honey
2.0 tbsp Saco Cultured Buttermilk Blend

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Method (preview)

1
Amount Measure Ingredient -- Preparation Method
2
-------- ------------ --------------------------------

1 Lb Loaf: -- (1 1/2 Lb Loaf):

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