Bread-Bakers v100.n025.17

Name: Bread-Bakers v100.n025.17
Ingredients: 1.5 cup Warm Water; 1.125 teaspoon Active Dry Yeast; 2.0 tablespoon Brown Sugar; 1.125 teaspoon Salt; 1.0 cup Bread Flour; 3.0 cup Regular Flour; 2.0 cup Warm Water; 2.0 tablespoon Baking Soda; 0.6667 cup Milk; 3.0 tablespoon Vegetable Oil; 1.5 tablespoon Sugar; 0.25 teaspoon Cinnamon; 1.0 teaspoon Salt; 2.0 cup Bread Flour; 2.0 teaspoon Yeast; 1.5 teaspoon Yeast; 0.5 teaspoon Salt; 2.0 cup Bread Flour; 0.5 can Egg Substitute; 0.25 cup Water; 1.0 tablespoon Water; 1.0 tablespoon Water And Brush On Pretzels If Desired Sprinkle Pretzels; 1.0 tablespoon Sugar; 2.0 cup Room Temp Water; 1.0 tablespoon Yeast; 1.0 cup Flour White Wheat; 2.0 teaspoon Malt Powder; 1.0 teaspoon Salt; 2.0 cup Culture From First Proof Sourdough; 1.0 tablespoon Oil

Bread-Bakers v100.n025.17 — a community recipe on Potlikkr.

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Ingredients

1.5 cup Warm Water
1.125 tsp Active Dry Yeast
2.0 tbsp Brown Sugar
1.125 tsp Salt

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Method (preview)

1
Sprinkle yeast on lukewarm water in mixing bowl; stir to dissolve. Add
2
sugar, salt and stir to dissolve; add flour and knead dough until smooth

and elastic. Let rise at least 1/2 hour. While dough is rising, prepare a

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