← All recipes

Bread-Bakers v100.n027.19

Bread-Bakers v100.n027.19 — a community recipe on Potlikkr.

Ingredients

• 1.0 cup Heavy Cream At Room Temperature
• 2.0 tbsp Buttermilk Or Solait Creme Fraiche Starter
• 2.0 cup Heavy Cream
• 0.3333 cup Buttermilk

Method (preview)

1. 1

   This is an old one from the NY Times which I lived in NYC and comes from

2. 2

   Paula Wolfert who also uses a freeze-dried starter called Solait. At least