Bread-Bakers v100.n027.21

Name: Bread-Bakers v100.n027.21
Ingredients: 3.75 cup Bread Flour Divided; 0.5 cup Oat Flour; 1.0 cup Warm Water To F; 1.0 package Dry Yeast; 0.75 cup Boiling Water; 3.0 tablespoon Honey; 0.5 teaspoon Ground Cinnamon; 2.0 tablespoon Barley Flour; 2.0 teaspoon Salt; 1.0 teaspoon Cider Vinegar

Bread-Bakers v100.n027.21 — a community recipe on Potlikkr.

🥞

Ingredients

3.75 cup Bread Flour Divided
0.5 cup Oat Flour
1.0 cup Warm Water To F
1.0 pkg Dry Yeast

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Method (preview)

1
Combine 3/4 cup bread flour, warm water, and yeast in a large bowl; stir
2
well with a whisk. Cover and let stand at room temperature 1 hour.

Combine oats and boiling water in a small bowl. Stir in raisins, honey, and

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