Bread-Bakers v100.n028.2

Name: Bread-Bakers v100.n028.2
Ingredients: 1.25 cup Whole Wheat Flour; 1.0 cup Bread Flour; 1.0 cup Warm Water; 1.0 package Dry Yeast; 3.0 tablespoon Nonfat Dry Milk; 3.0 tablespoon Honey; 1.0 teaspoon Salt; 3.0 tablespoon Bread Flour; 2.5 cup All Purpose Flour Divided; 2.0 cup Whole Wheat Flour; 1.5 cup Warm Water To F; 1.0 package Dry Yeast; 0.3333 cup Packed Brown Sugar; 2.0 tablespoon Vegetable Oil; 1.0 teaspoon Salt; 2.0 teaspoon Vegetable Oil; 2.0 cup Whole Wheat Flour; 1.5 cup Bread Flour Divided; 2.0 cup Water; 0.75 cup Baking Potato Peeled And Diced; 1.0 package Dry Yeast; 3.0 tablespoon Honey; 1.0 tablespoon Vegetable Oil; 1.0 teaspoon Salt; 1.0 tablespoon Pumpkin Seeds Roasted Unsalted; 1.5 cup Potato Liquid Discard The Remaining Potato Liquid Cool The; 2.5 cup Whole Wheat Flour Divided; 0.5 cup Rye Flour; 0.25 cup All Purpose Flour; 1.5 cup Low Fat Milk Warmed

Bread-Bakers v100.n028.2 — a community recipe on Potlikkr.

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Ingredients

1.25 cup Whole Wheat Flour
1.0 cup Bread Flour
1.0 cup Warm Water
1.0 pkg Dry Yeast

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Method (preview)

1
Lightly spoon flours into dry measuring cups, and level with a knife.
2
Combine the bread flour, water, and yeast in a large bowl; stir well with a

whisk. Cover and let stand at room temperature 1 hour.

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