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Bread-Bakers v100.n029.11

Bread-Bakers v100.n029.11 — una receta comunitaria en Potlikkr.

Bread-Bakers v100.n029.11

Ingredientes

Preparación (vista previa)

  1. 1

    The wetter the dough the more holes you'll have - oven temperature is

  2. 2

    important as well - you need a hot oven to quickly turn the water into

steam which forces the dough apart creating the bubbles. Prepare the dough

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