Bread-Bakers v100.n043.1

Name: Bread-Bakers v100.n043.1
Ingredients: 1.5 cup Warm Water; 1.0 package Dry Yeast; 0.5 teaspoon Sugar; 4.0 teaspoon Salt; 3.0 cup Rye Sourdough Starter Measured After Sti; 2.0 cup Gluten Flour; 3.5 cup All Purpose Flour Or As Needed; 2.0 tablespoon Water; 1.0 package Dry Yeast; 3.0 cup Tepid Water; 3.5 cup Medium Rye Flour

Bread-Bakers v100.n043.1 — a community recipe on Potlikkr.

🥞

Ingredients

1.5 cup Warm Water
1.0 pkg Dry Yeast
0.5 tsp Sugar
4.0 tsp Salt

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Method (preview)

1
To Audrey Konie who asked for a real Jewish Rye...here's one I've used for
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a long time. As transplanted East Coasters it reminded us of home.

A word of warning, however, store it in a brown paper bag, not plastic, and

Cook this tonight? 👨‍🍳

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