Bread-Bakers v100.n051.15

Name: Bread-Bakers v100.n051.15
Ingredients: 3.0 cup All Purpose Flour; 0.5 teaspoon Salt; 3.0 tablespoon Granulated Sugar; 4.0 tablespoon Margarine Or Butter; 2.0 teaspoon Fast Rising Instant Yeast; 3.0 tablespoon Margarine Or Butter; 0.3333 cup Granulated Sugar; 1.0 tablespoon Cinnamon; 1.0 cup Icing Sugar; 2.0 tablespoon Milk; 0.5 teaspoon Vanilla; 1.25 cup Water; 2.0 tablespoon Honey; 2.0 tablespoon Canola Oil; 2.0 cup Bread Flour; 1.0 cup Whole Wheat Flour; 1.5 teaspoon Salt; 2.0 teaspoon Fast Rising Instant Yeast; 2.0 cup All Purpose Flour Up To; 2.0 tablespoon Granulated Sugar; 1.0 teaspoon Salt; 1.0 tablespoon Active Dry Yeast; 1.0 cup Water; 1.0 tablespoon Butter Or Margarine; 1.0 tablespoon Water; 2.0 tablespoon Fast Rising Instant Yeast; 8.0 cup All Purpose Flour; 0.5 cup Granulated Sugar; 1.0 teaspoon Salt; 3.0 cup Lukewarm Water

Bread-Bakers v100.n051.15 — Potlikkr 커뮤니티 레시피.

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재료

3.0 cup All Purpose Flour
0.5 tsp Salt
3.0 tbsp Granulated Sugar
4.0 tbsp Margarine Or Butter

+ 재료 26개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1
Measure ingredients for dough and place in bread machine pan in order
2
recommended by manufacturer. Select Dough Cycle. Remove dough from pan

and place on floured surface. Cover and let rest 15 minutes.

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