Bread-Bakers v100.n062.12

Name: Bread-Bakers v100.n062.12
Ingredients: 0.25 cup Barley Malt Extract Or Dark Honey; 2.0 cup Rye Sourdough Starter; 1.5 cup Medium Rye Flour Or Pumpernickel; 2.0 teaspoon Salt; 1.0 tablespoon Ka Rye Bread Improver; 4.0 tablespoon Unsalted Butter Melted; 3.0 cup Ka Unbleached A P Flour Or; 1.5 cup First Clear Flour And; 1.0 tablespoon Water

Bread-Bakers v100.n062.12 — a community recipe on Potlikkr.

🥞

Ingredients

0.25 cup Barley Malt Extract Or Dark Honey
2.0 cup Rye Sourdough Starter
1.5 cup Medium Rye Flour Or Pumpernickel
2.0 tsp Salt

+ 5 more ingredients — sign up free to see them all.

Method (preview)

1
Manual/Mixer Method: Pour the warm water into a mixing bowl and add a
2
teaspoon of the malt extract or honey. Stir in the yeast, rye sourdough

starter and rye flour. Let this sponge work for at least 20 minutes, until

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.