Bread-Bakers v100.n062.14

Name: Bread-Bakers v100.n062.14
Ingredients: 3.0 cup Ka A P Flour; 3.0 tablespoon Lora Brody S Dough Relaxer; 1.0 tablespoon Instant Yeast; 3.0 tablespoon Butter; 3.0 tablespoon Non Fat Non Instant Dry Milk; 3.0 tablespoon Sugar; 1.0 cup Water; 1.25 teaspoon Salt; 0.75 cup Ka Baker S Cinnamon; 3.0 tablespoon Water; 3.0 cup Ka A P Flour; 3.0 tablespoon Lora Brody S Dough Relaxer; 3.0 tablespoon Butter; 3.0 tablespoon Non Fat Non Instant Dry Milk; 3.0 tablespoon Sugar; 0.5 cup Water; 0.5 cup White Sourdough Starter; 2.75 teaspoon Salt; 0.75 cup Ka Baker S Cinnamon Notes Above; 0.5 teaspoon Orange Oil; 3.0 tablespoon Water; 0.75 ounce Water Still Could Have Been A Tad Slacker

Bread-Bakers v100.n062.14 — a community recipe on Potlikkr.

🥞

Ingredients

3.0 cup Ka A P Flour
3.0 tbsp Lora Brody S Dough Relaxer
1.0 tbsp Instant Yeast
3.0 tbsp Butter

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Method (preview)

1
Combine all of the dough ingredients, and mix and knead them together--by
2
hand, mixer or bread machine--till you've made a soft, smooth dough. Allow

the dough to rise, covered, for 1 1/2 hours.

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