Bread-Bakers v100.n072.2

Name: Bread-Bakers v100.n072.2
Ingredients: 2.25 teaspoon Active Dry Yeast Or; 2.0 tablespoon Granulated Sugar; 2.25 cup Warm Water; 1.0 teaspoon Freshly Ground Black Pepper; 1.0 tablespoon Salt; 0.25 cup Granulated Sugar Or Barley Malt; 1.0 teaspoon Baking Soda; 2.5 teaspoon Active Dry Yeast Or Fresh Yeast; 3.0 tablespoon Granulated Sugar; 3.0 cup Warm Water; 6.0 cup Bread Flour Plus Additional For The Work Surface; 1.0 tablespoon Barley Malt Or Diastatic Malt Powder; 2.0 cup Rye Flour; 1.0 tablespoon Salt; 1.0 tablespoon Vegetable Oil Plus Additional For The Bowl

Bread-Bakers v100.n072.2 — a community recipe on Potlikkr.

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Ingredients

2.25 tsp Active Dry Yeast Or
2.0 tbsp Granulated Sugar
2.25 cup Warm Water
1.0 tsp Freshly Ground Black Pepper

+ 11 more ingredients — sign up free to see them all.

Method (preview)

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In the 1940s after the war and the early 1950s, when times were hard, my
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father, Robert Levy, a skilled cabinet-maker, turned to bagel peel

production and laid claim to the exclusive bagel peel business in the

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