Bread-Bakers v100.n074.27

Name: Bread-Bakers v100.n074.27
Ingredients: 1.5 teaspoon Active Dry Yeast; 0.25 cup Warm Water; 2.0 teaspoon Sugar; 0.5 teaspoon Malt Extract Or Honey; 0.5 cup Milk Scalded And Allowed To Cool To Warm; 1.5 cup All Purpose Flour; 0.5 cup Cool Water; 1.5 teaspoon Salt; 1.0 cup All Purpose Flour Extra Flour As Required

Bread-Bakers v100.n074.27 — a community recipe on Potlikkr.

🥞

Ingredients

1.5 tsp Active Dry Yeast
0.25 cup Warm Water
2.0 tsp Sugar
0.5 tsp Malt Extract Or Honey

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Method (preview)

1
Proof the yeast in the warm water; dissolve the sugar and malt extract in
2
the warm milk. Mix yeast mixture, milk mixture and flour and cool water

together until smooth. Set covered in warm place for 2 hours.

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