Bread-Bakers v100.n078.19

Name: Bread-Bakers v100.n078.19
Ingredients: 1.0 cup Bread Flour; 2.0 teaspoon Instant Yeast; 0.5 cup Water; 0.25 cup Butter; 0.25 cup Milk; 1.0 teaspoon Vanilla Extract; 2.0 cup Bread Flour; 0.5 cup Whole Wheat Flour; 0.3333 cup Sugar; 2.75 teaspoon Salt; 4.0 teaspoon Instant Yeast; 1.0 tablespoon Dough Enhancer; 1.5 tablespoon Melted Butter Powdered Sugar; 1.0 cup Bread Flour; 2.0 teaspoon Instant Yeast; 0.5 cup Water; 0.25 cup Butter; 2.0 cup Bread Flour; 0.5 cup Whole Wheat Flour; 0.25 cup Milk; 0.3333 cup Sugar; 1.0 teaspoon Vanilla Extract; 1.25 teaspoon Salt; 4.0 teaspoon Instant Yeast; 1.0 tablespoon Dough Enhancer; 1.5 tablespoon Melted Butter Powdered Sugar

Bread-Bakers v100.n078.19 — una receta comunitaria en Potlikkr.

Ingredientes

1.0 cup Bread Flour
2.0 tsp Instant Yeast
0.5 cup Water
0.25 cup Butter

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Preparación (vista previa)

1
Night before: Add sponge ingredients to bread machine pan. Program "Quick
2
Dough" cycle. Turn off the machine after 10 minutes and let the sponge rest

overnight. Soak dried fruit in rum.

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