Bread-Bakers v100.n079.10

Name: Bread-Bakers v100.n079.10
Ingredients: 1.25 teaspoon Yeast; 2.5 cup All Purpose Flour; 1.0 teaspoon Salt; 3.0 tablespoon Sugar; 0.5 stick Butter Melted; 4.0 tablespoon Nonfat Dry Milk; 0.75 cup Water; 0.5 stick Sweet Butter Melted; 0.5 cup Confectioner S Sugar For Dusting; 0.5 stick Sweet Butter Melted; 0.5 cup Confectioners Sugar For Dusting; 2.0 cup White Bread Flour; 2.0 cup Whole Wheat Flour; 1.0 tablespoon Sugar Or; 1.0 teaspoon Salt; 2.0 teaspoon Cinnamon

Bread-Bakers v100.n079.10 — a community recipe on Potlikkr.

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Ingredients

1.25 tsp Yeast
2.5 cup All Purpose Flour
1.0 tsp Salt
3.0 tbsp Sugar

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Method (preview)

1
Place all the ingredients except the pecans in the machine. Program for
2
dough, adding the pecans at the very end of the final knead cycle.

At the end of the final rise, punch down the dough and transfer it to a

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