Bread-Bakers v101.n022.20

Name: Bread-Bakers v101.n022.20
Ingredients: 1.0 teaspoon Dry Active Yeast; 2.5 cup Warm Water; 2.75 cup Unbleached All Purpose Flour; 1.0 tablespoon Salt; 2.0 cup Rye Flour; 2.5 cup Whole Wheat Flour

Bread-Bakers v101.n022.20 — a community recipe on Potlikkr.

🥞

Ingredients

1.0 tsp Dry Active Yeast
2.5 cup Warm Water
2.75 cup Unbleached All Purpose Flour
1.0 tbsp Salt

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Method (preview)

1
In a medium mixing bowl, combine 1/2 teaspoon of the yeast and 1/2 cup
2
of the water. Let the mixture sit until the yeast dissolves, about 1

minute. Stir in 3/4 cup of the all-purpose flour, cover with plastic

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