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Bread-Bakers v101.n023.12

Bread-Bakers v101.n023.12 — a community recipe on Potlikkr.

Ingredients

• 2.0 cup Sourdough
• 1.3333 Flour
• 0.2 Water
• 6.0 Sourdough

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Method (preview)

1. 1

   Try making bread a 3 day process. Expand your sourdough overnight with flour and water. The next day, mix from your recipe the dry ingredients (except use only a portion of the flour) and part of the liquid. It should be about muffin batter consistency. Let that sit overnight. The 3rd day, add the shortening and the rest of the flour and water and continue as usual. I've found this helps make some recipes more sour.

2. 2

   Bake on unglazed tile or a pizza stone on the bottom rack of oven