Bread-Bakers v101.n042.12

Name: Bread-Bakers v101.n042.12
Ingredients: 4.0 cup Unbleached High Gluten Flour; 1.0 teaspoon Instant Or Quick Rise Yeast; 2.5 cup Lukewarm Water; 0.5 teaspoon Instant Or Quick Rise Yeast; 0.5 teaspoon Yeast In Another Bowl Mix

Bread-Bakers v101.n042.12 — a community recipe on Potlikkr.

🥞

Ingredients

4.0 cup Unbleached High Gluten Flour
1.0 tsp Instant Or Quick Rise Yeast
2.5 cup Lukewarm Water
0.5 tsp Instant Or Quick Rise Yeast

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Method (preview)

1
To make the sponge: In a 4 qt. bowl, mix the flour and 1 tsp yeast. Add the
2
water, stirring only until it forms a smooth, sticky dough (it should be

thick but batter-like). Cover with plastic wrap and leave at room temp.

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